Last night Ryan and I worked on another new recipe. I am now a cooking machine! The recipe last night was – “healthified” garlic shrimp pasta. We used THIS recipe. We also added scallops. (We highly recommend doing that!)
I still can’t believe we made this restaurant quality meal. I’m the person who burns stuff! I’m still in disbelief! And a special thank you to my parents for the wine – Seven Hearts is my all time favorite wine!!
I also got a three mile run in before dinner. I’d say yesterday was a total success.
Pure Barre and volunteering tonight!