Last night Ryan and I worked on another new recipe. I am now a cooking machine! The recipe last night was – “healthified” garlic shrimp pasta. We used THIS recipe. We also added scallops. (We highly recommend doing that!)
We had to go to two grocery stores to get the perfect ingredients. Mainly to buy the freshest seafood.
I still can’t believe we made this restaurant quality meal. I’m the person who burns stuff! I’m still in disbelief! And a special thank you to my parents for the wine – Seven Hearts is my all time favorite wine!!
I also got a three mile run in before dinner. I’d say yesterday was a total success.
Pure Barre and volunteering tonight!
Summer To Do List
One of the things on my list was to take a cooking class this summer… Well, Ryan and I came close. We SIGNED UP for a cooking class yesterday – which is in November. So it kind of counts… Ryan found this awesome class:
We’re going to take the class in November for our anniversary. I’m SO excited! I’ve been looking at this web site for a year now wanting to take one of the classes. I really want to be a good cook and this will definitely help!
I’m happy to check something else off my summer to do list 🙂
Little Italy – you’re next.